Creamy Alfredo Lasagna Soup
This creamy Alfredo lasagna soup combines the rich flavors of Italian sausage, lasagna noodles, and a blend of cheeses in a comforting broth. It's a hearty dish perfect for chilly evenings.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 pound ground Italian sausage
- 4 cups chicken broth
- 1 can 15 oz crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 8 ounces lasagna noodles broken
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- to taste salt
- to taste pepper
- for garnish fresh parsley or basil chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté for 3-4 minutes until translucent.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add ground sausage, breaking it apart, and cook until browned, about 5-7 minutes.
- Pour in chicken broth and crushed tomatoes; add basil, oregano, and red pepper flakes.
- Bring to a boil, then reduce heat and add broken lasagna noodles.
- Cook noodles for 10-12 minutes until tender, stirring occasionally.
- Stir in heavy cream and Parmesan cheese; simmer for 5 minutes to thicken.
- Add mozzarella cheese, stirring until melted and creamy.
- Season with salt and pepper, and serve hot garnished with parsley or basil.
Notes
For extra flavor, top with additional grated Parmesan and a drizzle of olive oil before serving.