Creamy Baked Artichoke and Feta Dip Recipe
This creamy dip combines artichoke hearts and feta cheese for a delicious appetizer. It's perfect for gatherings and can be made in the oven or slow cooker.
Ingredients
- 1 can artichoke hearts thoroughly drained and coarsely chopped
- 1 cup crumbled feta cheese
- 1 cup cream cheese softened to room temperature
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 2 cloves garlic finely minced
- 1 teaspoon fresh lemon juice
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes optional for a kick
Instructions
- Preheat your oven to 350°F (175°C) if baking the dip.
- In a mixing bowl, combine chopped artichoke hearts, crumbled feta, softened cream cheese, sour cream, and mayonnaise. Mix well.
- Add grated Parmesan cheese, minced garlic, lemon juice, black pepper, and red pepper flakes to the bowl. Stir thoroughly.
- Transfer the mixture into a baking dish for baking or a slow cooker for that method.
- For baking, spread the dip evenly and bake for 25-30 minutes until bubbly and golden brown.
- If using a slow cooker, cover and cook on low heat for 2-3 hours until heated through.
- Once cooked, allow it to cool slightly before serving.
- Serve warm with pita chips, crunchy crackers, or fresh vegetable sticks.
Notes
Serve warm with pita chips or fresh vegetables for dipping.