Creamy Baked Macaroni & Cheese Delight
This creamy baked macaroni and cheese is a comforting dish that combines tender pasta with a rich cheese sauce and a crunchy topping. It's perfect for family dinners or gatherings.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese shredded
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.
- Melt the unsalted butter in a saucepan over medium heat, then whisk in the flour for about 1 minute.
- Gradually add the whole milk while whisking until the mixture thickens, about 5 minutes.
- Remove from heat and stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Combine panko breadcrumbs with Parmesan cheese and sprinkle over the top.
- Bake for 25-30 minutes until golden brown and bubbling.
- Allow to cool for a few minutes before serving.
Notes
For a charming presentation, serve in individual ramekins.