Creamy Baked Potato Soup Recipe — A Comforting American Classic
This creamy baked potato soup is a warm and comforting dish, perfect for chilly days. It's rich in flavor and topped with crispy bacon and green onions.
Ingredients
- 4 large russet potatoes peeled and cut into cubes
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon cooked until crispy and crumbled
- ¼ cup green onions thinly sliced
- Salt and freshly ground black pepper to taste
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent and fragrant.
- Incorporate diced potatoes and broth, bring to a boil.
- Lower heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Use an immersion blender to puree the soup to your preferred texture.
- Gradually stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Ladle soup into bowls and top with crumbled bacon and green onions.
Notes
Serve with warm, crusty bread for a complete meal.