Creamy Beef Taco Soup Recipe
This creamy beef taco soup is a hearty and flavorful dish, perfect for a cozy meal. It's packed with ground beef, beans, corn, and topped with delicious garnishes.
Ingredients
- 1 pound ground beef
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz sweet corn, drained
- 1 can 10 oz diced tomatoes with green chilies
- 1 can 10 oz cream of chicken soup
- 2 cups beef broth
- 1 packet taco seasoning
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and freshly ground black pepper to taste
- Optional toppings: sour cream diced avocado, fresh cilantro, crushed tortilla chips
Instructions
- In a large pot, cook the ground beef over medium heat until browned, about 6-8 minutes.
- Drain excess fat, then add diced onion and minced garlic; sauté for 3-4 minutes until soft.
- Stir in black beans, corn, diced tomatoes, cream of chicken soup, beef broth, and taco seasoning.
- Bring to a gentle simmer and cook for 10 minutes, stirring occasionally.
- Reduce heat to low and stir in heavy cream; warm for 5 minutes without boiling.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with toppings like cheddar cheese, sour cream, avocado, cilantro, and tortilla chips.
Notes
Customize with your favorite toppings for added flavor.