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To truly appreciate Creamy Cajun Chicken Pasta, it’s essential to delve into the rich tapestry of Cajun cuisine. Originating from the French-speaking Acadian people who settled in Louisiana, Cajun cooking is a unique blend of cultural influences, including French, Spanish, African, and Native American traditions. This culinary style is renowned for its bold flavors, aromatic spices, and hearty ingredients.

Creamy Cajun Chicken Pasta

Indulge in a bowl of Creamy Cajun Chicken Pasta that's bursting with flavor! This quick and easy recipe features tender, seasoned chicken breast, colorful bell peppers, and a rich creamy sauce that perfectly coats fettuccine pasta. With fresh tomatoes and a sprinkle of Parmesan, it's a delightful dinner ready in just 30 minutes. Perfect for a weeknight meal or a cozy gathering. Don't forget to garnish with chopped parsley for that extra touch!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

1 tablespoon olive oil

8 ounces fettuccine pasta

1 cup heavy cream

1 cup chicken broth

1 cup bell peppers (sliced: red, yellow, and green)

1 cup onions (sliced)

3 cloves garlic (minced)

1 cup cherry tomatoes (halved)

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley (chopped, for garnish)

Instructions
 

Season the Chicken: Pat the chicken breasts dry with paper towels. Rub Cajun seasoning generously over both sides of the chicken.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing.

      Cook the Pasta: While the chicken cooks, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

        Prepare the Sauce: In the same skillet, add the sliced bell peppers, onions, and garlic. Sauté for 3-4 minutes until the vegetables are soft.

          Combine Ingredients: Pour in the chicken broth and heavy cream. Stir well and bring to a simmer. Let it cook for 3-5 minutes to thicken slightly. Adjust seasoning with salt and pepper.

            Add Chicken and Pasta: Slice the cooked chicken and add it to the sauce along with the cooked fettuccine and cherry tomatoes. Toss everything together until the pasta is well coated in the creamy sauce.

              Finish with Parmesan: Stir in the grated Parmesan cheese and allow it to melt into the sauce. Remove from heat.

                Garnish and Serve: Serve hot, garnished with fresh chopped parsley. Enjoy your Creamy Cajun Chicken Pasta!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4