Indulge in this creamy cauliflower mash, a delicious low-carb alternative to traditional mashed potatoes! With just a few simple ingredients like butter, garlic, and Parmesan cheese, this dish is both rich and satisfying. Perfect for weeknight dinners or special occasions, it’s easy to make and ready in just 25 minutes. Garnish with fresh chives or parsley for an extra pop of flavor. Your taste buds will thank you for this comforting side!
1 large head of cauliflower, cut into florets
3 tablespoons unsalted butter
1/2 cup heavy cream (or milk for a lighter option)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Chives or parsley, chopped (for garnish)