Creamy Cheesecake Cookie Bliss Recipe
These cheesecake cookies combine the creamy texture of cheesecake with the delightful form of a cookie, making for a delicious treat. Perfect for dessert or a sweet snack.
Ingredients
- 1 cup cream cheese softened to room temperature
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup mini chocolate chips
- powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened cream cheese and butter, beating until smooth and creamy.
- Gradually add the granulated sugar, mixing until light and fluffy.
- Incorporate the egg and vanilla extract, mixing until well blended.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing on low speed until the dough comes together.
- Gently fold in the mini chocolate chips using a spatula.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, until edges are lightly golden and centers appear set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Dust cooled cookies with powdered sugar before serving, if desired.
Notes
For a decorative touch, dust with powdered sugar before serving.