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Creamy Cheesy Scalloped Potatoes are a quintessential comfort food dish that perfectly embodies the richness and warmth of home-cooked meals. This delectable preparation takes simple ingredients and elevates them into a sumptuous dish that is ideal for both weeknight dinners and festive gatherings. The combination of tender potatoes, rich cheeses, and a creamy sauce creates a satisfying flavor profile that makes every bite a delight.

Creamy Cheesy Scalloped Potato Extravaganza

Creamy and cheesy scalloped potatoes baked to perfection, offering a comforting side dish for any meal.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 4 large russet potatoes thinly sliced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter for greasing
  • fresh parsley finely chopped, for garnish

Instructions

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with unsalted butter.
  • In a large mixing bowl, combine heavy cream, whole milk, minced garlic, thyme, salt, black pepper, and nutmeg. Whisk until smooth.
  • Layer half of the sliced potatoes in the baking dish, pour half of the creamy mixture over them, and sprinkle half of the cheddar and Parmesan cheese on top.
  • Repeat the layering with the remaining potatoes, creamy mixture, and cheeses.
  • Cover the dish tightly with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 30 minutes until golden brown and bubbly.
  • Let the dish cool for 10-15 minutes before serving.
  • Garnish with finely chopped fresh parsley before serving warm.

Notes

For a charming presentation, serve in individual ramekins.
Keyword baked, cheese, comfort food, potatoes, side dish