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Creamy scalloped potatoes are a quintessential comfort food that never fails to impress. This rich and decadent dish is perfect for family gatherings, holiday meals, or just a cozy dinner at home. With its velvety cheese sauce, adorned with layers of tender potatoes, every bite embodies warmth and satisfaction. This scalloped potato recipe stands out not just for its taste but for its ability to bring people together around the dining table, making it a beloved staple in many households.

Creamy Cheesy Scalloped Potatoes Delight

This creamy and cheesy dish features layers of thinly sliced potatoes smothered in a rich cheese sauce, making it a perfect side for any meal.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 4 large russet potatoes peeled and thinly sliced
  • 2 cups sharp cheddar cheese grated
  • 1 cup Gruyère cheese grated
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 cloves garlic minced
  • 1 medium onion finely chopped
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon freshly grated nutmeg
  • Fresh chives chopped (for garnish)

Instructions

  • Preheat your oven to 375°F (190°C).
  • Melt 2 tablespoons of butter in a skillet over medium heat, then sauté the onion until translucent.
  • Add minced garlic and cook for another minute.
  • Sprinkle flour over the mixture, stirring to form a roux, and cook until light golden.
  • Gradually whisk in heavy cream and milk, stirring until the sauce thickens.
  • Remove from heat and stir in salt, pepper, paprika, nutmeg, cheddar, and Gruyère until smooth.
  • In a greased baking dish, layer half of the potatoes, then half of the cheese sauce.
  • Repeat with remaining potatoes and sauce, topping with the last cup of cheddar.
  • Dot with remaining butter and cover with foil, baking for 45 minutes.
  • Remove foil and bake for an additional 15-20 minutes until golden and bubbling.

Notes

Let the dish cool for a few minutes before serving for better slicing.
Keyword baked, cheese, comfort food, potatoes, sidedish