Creamy Cheesy Scalloped Potatoes Recipe
This dish features layers of thinly sliced russet potatoes baked in a creamy cheese sauce, resulting in a rich and comforting side dish. Perfect for gatherings or family dinners.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 cup whole milk
- 3 cloves garlic finely minced
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon unsalted butter for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with unsalted butter.
- In a mixing bowl, whisk together heavy cream, whole milk, minced garlic, sea salt, black pepper, and smoked paprika.
- Layer half of the sliced potatoes in the greased baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle half of the cheddar cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheddar cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 20 minutes until the potatoes are tender and cheese is bubbly.
- Let the dish cool for 5 minutes before serving.
Notes
For added flavor, consider garnishing with fresh herbs before serving.