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In the world of comfort food, few dishes can rival the creamy indulgence of Chicken Bacon Ranch Pasta. This delightful meal combines tender chicken, crispy bacon, and a rich, savory sauce that envelops perfectly cooked pasta, making it a go-to option for busy weeknights and family gatherings alike. The allure of this dish lies not only in its comforting flavors but also in its ability to come together in a matter of minutes, making it an ideal choice for those of us juggling a hectic lifestyle.

Creamy Chicken Bacon Ranch Pasta – The Ultimate Comfort Food!

Indulge in this delicious Creamy Chicken Bacon Ranch Pasta! This comforting dish features tender penne pasta tossed in a rich, creamy sauce made with diced chicken, crispy bacon, and a hint of ranch seasoning. With simple ingredients like heavy cream, cheddar cheese, and peas, it's easy to whip up in just 30 minutes. Perfect for a family dinner, this meal is sure to please everyone at the table. Try it tonight for a cozy, flavorful dish!
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) chicken breast, diced

6 slices of bacon, chopped

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup (240ml) heavy cream

1 cup (240ml) chicken broth

1 packet (1 oz) ranch seasoning mix

1 cup (about 100g) shredded cheddar cheese

1 cup (about 100g) frozen peas (optional)

Salt and pepper, to taste

Chopped fresh parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate. Leave about 1 tablespoon of bacon grease in the skillet.

      Sauté the Chicken: In the same skillet, add the olive oil. Once hot, add the diced chicken breast, season with salt and pepper, and sauté until cooked through and golden brown, about 6-8 minutes. Remove the chicken from the skillet and set aside.

        Sauté Onion and Garlic: In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

          Make the Sauce: Pour in the chicken broth and heavy cream to the skillet, stirring to combine. Add the ranch seasoning mix and bring the mixture to a simmer. Allow it to thicken slightly for about 3-5 minutes, stirring occasionally.

            Combine Everything: Lower the heat and add the cooked pasta, chicken, bacon, and frozen peas (if using) to the creamy sauce. Stir gently to coat all the ingredients in the sauce. Allow to cook together for 2-3 minutes until heated through.

              Add Cheese: Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.

                Serve: Garnish with chopped fresh parsley and extra bacon pieces if desired. Serve warm and enjoy your creamy chicken bacon ranch pasta!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4