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Creamy Garlic Herb Chicken Pasta is the epitome of comfort food, combining tender chicken, perfectly cooked pasta, and a rich, velvety sauce that delights the senses. This dish has gained immense popularity for its ability to transform a simple weeknight dinner into a gourmet experience. The allure of this recipe lies not only in its flavors but also in its heartwarming essence; it brings families together and fills homes with the inviting aroma of garlic and herbs.

Creamy Chicken Pasta

Indulge in this creamy garlic herb chicken pasta that’s perfect for a cozy dinner! With just a few simple ingredients like tender chicken, rich Parmesan cheese, and fresh spinach, this dish comes together in just 30 minutes. The fragrant garlic and Italian herbs elevate the flavor, while a hint of lemon adds a zesty touch. Perfectly paired with your favorite pasta, it's an irresistible meal the whole family will love. Don’t forget to garnish with parsley for that finishing touch! 🍝🍗
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Ingredients
  

12 oz fettuccine or your pasta of choice

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and black pepper, to taste

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh spinach, roughly chopped

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    In a large skillet, heat olive oil over medium heat. Season the chicken pieces with salt and black pepper. Add the chicken to the skillet and cook for about 5-7 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, add the minced garlic and cook for about 1-2 minutes, until fragrant—not browned.

        Stir in the dried Italian herbs and cook for another minute. Then, pour in the heavy cream, stirring to combine. Bring to a gentle simmer.

          Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy. If the sauce is too thick, you can add some reserved pasta water until you reach your desired consistency.

            Add the fresh spinach to the sauce and stir until wilted. Squeeze in the lemon juice for added brightness.

              Return the cooked chicken to the skillet, and toss everything together. Finally, add the drained pasta and mix well to coat the noodles in the creamy sauce.

                Serve hot, garnished with freshly chopped parsley.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4