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When it comes to preparing meals that are both satisfying and easy to make, one-pan dishes reign supreme in modern cooking. Among these, the Creamy Chicken Sausage Orzo Skillet stands out as a delightful choice that marries flavor, texture, and convenience. This dish embodies everything we love about comfort food: it's rich, creamy, and packed with a variety of ingredients that complement each other beautifully.

Creamy Chicken Sausage Orzo Skillet

Dive into comfort with this Creamy Chicken Sausage Orzo Skillet! This hearty one-pan meal comes together in just 30 minutes, making it perfect for busy weeknights. Tender chicken sausage, orzo pasta, and fresh veggies simmer in a rich cream sauce, creating a delightful blend of flavors. Top with Parmesan and fresh parsley for an irresistible finish. Easy, delicious, and sure to please the whole family—give it a try!
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Ingredients
  

1 lb chicken sausage, sliced (smoked or Italian)

1 cup orzo pasta

3 cups chicken broth

1 cup heavy cream

1 medium onion, diced

2 cloves garlic, minced

1 cup spinach, roughly chopped

1 cup cherry tomatoes, halved

1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)

Salt and pepper to taste

2 tablespoons olive oil

Grated Parmesan cheese for serving

Fresh parsley for garnish (optional)

Instructions
 

Sauté Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.

    Cook Vegetables: In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional 1 minute until fragrant.

      Add Orzo: Stir in the orzo pasta and cook for 2-3 minutes, letting it toast lightly. This enhances its nutty flavor.

        Pour in Broth: Gradually pour in the chicken broth while stirring. Bring the mixture to a simmer and let it cook uncovered for about 8-10 minutes, stirring occasionally, until the orzo is nearly cooked through.

          Cream it Up: Reduce the heat to low and stir in the heavy cream, cooked sausage, chopped spinach, halved cherry tomatoes, and dried herbs. Season with salt and pepper. Let it cook for another 3-5 minutes until the spinach is wilted and everything is heated through.

            Final Touch: If desired, sprinkle with grated Parmesan cheese while stirring. Taste and adjust seasoning if necessary.

              Serve: Garnish with fresh parsley and serve warm. Enjoy your creamy, comforting dish!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4