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Exploring the warm and comforting world of Mexican cuisine, this creamy chicken tortilla soup brings a delightful blend of flavors and textures to your table. As the weather gets chillier or a special gathering is on the horizon, this soup stands out as a perfect choice, wrapping you in cozy warmth with every spoonful. With its creamy base complemented by a medley of spices and fresh ingredients, it becomes not just a meal but a delightful experience that resonates with heartiness.

Creamy Chicken Tortilla Soup Delight — A Comforting Mexican Recipe

This creamy chicken tortilla soup is a cozy and flavorful dish, perfect for a comforting dinner. It's packed with shredded chicken, spices, and garnished with crispy tortilla strips.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 14.5 oz can of diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup corn kernels
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and black pepper to taste
  • Crispy tortilla strips for garnish
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving

Instructions

  • Heat a large pot over medium heat and sauté the diced onion until translucent, about 5 minutes.
  • Add minced garlic and sauté for an additional minute until fragrant.
  • Pour in diced tomatoes with juices, chicken broth, corn kernels, cumin, and chili powder. Stir and bring to a gentle simmer.
  • Add shredded chicken and cook for 10 minutes to meld flavors.
  • Lower heat and gradually stir in heavy cream until well incorporated.
  • Season with salt and black pepper to taste.
  • Simmer for an additional 5 minutes, stirring occasionally.
  • Serve hot, garnished with crispy tortilla strips, cilantro leaves, and lime wedges.

Notes

Serve in vibrant bowls for an appealing presentation.
Keyword chicken, cozy, creamy, dinner, soup, tortilla