Creamy Chicken Tortilla Soup Delight — A Comforting Mexican Recipe
This creamy chicken tortilla soup is a cozy and flavorful dish, perfect for a comforting dinner. It's packed with shredded chicken, spices, and garnished with crispy tortilla strips.
Ingredients
- 2 cups cooked shredded chicken
- 1 medium onion finely diced
- 3 cloves garlic minced
- 14.5 oz can of diced tomatoes with green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn kernels
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and black pepper to taste
- Crispy tortilla strips for garnish
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions
- Heat a large pot over medium heat and sauté the diced onion until translucent, about 5 minutes.
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in diced tomatoes with juices, chicken broth, corn kernels, cumin, and chili powder. Stir and bring to a gentle simmer.
- Add shredded chicken and cook for 10 minutes to meld flavors.
- Lower heat and gradually stir in heavy cream until well incorporated.
- Season with salt and black pepper to taste.
- Simmer for an additional 5 minutes, stirring occasionally.
- Serve hot, garnished with crispy tortilla strips, cilantro leaves, and lime wedges.
Notes
Serve in vibrant bowls for an appealing presentation.