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Exploring the delightful world of creamy chicken dishes, this article dives into a sumptuous recipe for Creamy Chicken with Herb-Infused Buttered Noodles. This comforting American classic combines tender chicken with flavorful egg noodles, all tossed in a rich, buttery broth infused with aromatic garlic and Italian herbs. Perfect for weeknight dinners, its simplicity in preparation and appealing taste create a meal the whole family will enjoy.

Creamy Chicken with Herb-Infused Buttered Noodles

This dish features tender chicken breasts served over creamy, herb-infused buttered noodles, creating a comforting and flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 pieces boneless skinless chicken breasts
  • 8 oz egg noodles
  • 4 tbsp unsalted butter
  • 2 cloves garlic finely minced
  • 1 cup low-sodium chicken broth
  • 1 tsp dried Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley finely chopped (for garnish)
  • 1 piece lemon zest optional

Instructions

  • Cook the egg noodles according to package directions, then drain and keep warm.
  • Season chicken breasts with salt, pepper, and Italian seasoning.
  • Melt 2 tablespoons of butter in a skillet over medium heat, then add chicken.
  • Cook chicken for 6-7 minutes on each side until golden brown and fully cooked.
  • Remove chicken and let it rest before slicing into thin strips.
  • Sauté minced garlic in the same skillet for about 1 minute until fragrant.
  • Pour in chicken broth and bring to a gentle simmer, scraping browned bits.
  • Add drained noodles and remaining butter, tossing to coat in the broth.
  • Layer sliced chicken on top of noodles and toss gently to combine.
  • Garnish with lemon zest and parsley before serving.

Notes

For added freshness, garnish with lemon zest and parsley.
Keyword butter, chicken, creamy, dinner, easy, herbs, noodles