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Thanksgiving is a time for gathering with family and friends to celebrate warmth, gratitude, and, of course, a feast of delicious food. Among the many dishes that grace the turkey-day table, side dishes hold a special significance. They not only complement the main course but also add vibrancy and variety to the meal. One beloved side, perfect for holiday gatherings, is Creamy Corn Delight. This dish brings a comforting sweetness alongside a rich and creamy texture that enchants everyone at the table.

Creamy Corn Delight: A Cozy Thanksgiving Classic

This creamy corn dish is a comforting and classic side for Thanksgiving, featuring sweet corn and rich flavors. It's perfect for adding warmth to your holiday table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 4 cups fresh or frozen sweet corn kernels
  • 1 cup heavy cream
  • ½ cup whole milk
  • ¼ cup unsalted butter
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh chives finely chopped

Instructions

  • Melt the unsalted butter in a large saucepan over medium heat.
  • Add the sweet corn kernels and sauté for 5-7 minutes until tender.
  • Pour in the heavy cream and whole milk, stirring until combined.
  • Bring the mixture to a gentle simmer and let it thicken for 5 minutes.
  • Stir in the sugar, salt, black pepper, cayenne pepper, and garlic powder.
  • Gradually add the grated Parmesan cheese, stirring until melted.
  • Taste and adjust seasoning if necessary, adding more sugar if desired.
  • Remove from heat and let it rest for a couple of minutes to thicken.
  • Transfer to a serving dish and garnish with chopped chives before serving.

Notes

Adjust the sugar to taste for a sweeter flavor.
Keyword comfort food, creamed corn, holiday recipe, side dish, Thanksgiving