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A warm, hearty soup can be a comforting delight, especially on a chilly day. Creamy Cowboy Soup blends the robust flavors of ground beef or turkey with a medley of vegetables and spices, creating a dish that’s as satisfying as it is delicious. Rich in cream and packed with protein and fiber, this soup is not just filling but also delivers a taste that is sure to please every palate.

Creamy Cowboy Soup Delight Recipe

This hearty soup combines ground beef or turkey with vegetables and spices, creating a creamy and flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 2 medium carrots peeled and diced
  • 2 stalks celery diced
  • 1 can 15 oz sweet corn, drained
  • 1 can 15 oz black beans, rinsed and drained
  • 1 can 15 oz diced tomatoes (with juices)
  • 4 cups beef or chicken broth
  • 1 cup heavy cream
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and freshly cracked black pepper to taste
  • 2 tbsp extra virgin olive oil
  • Fresh cilantro or parsley chopped (for garnish, optional)

Instructions

  • Heat the olive oil in a large pot over medium heat and sauté the onion until soft.
  • Add garlic, carrots, and celery; cook for 5 minutes until softened.
  • Incorporate the ground beef or turkey, cooking until browned, about 6-8 minutes.
  • Add chili powder, cumin, paprika, salt, and pepper; cook for 1-2 minutes.
  • Pour in corn, black beans, diced tomatoes, and broth; bring to a gentle boil.
  • Reduce heat and simmer uncovered for 15 minutes.
  • Stir in heavy cream and warm through for another 5 minutes.
  • Taste and adjust seasoning if needed before serving.

Notes

Serve with crusty bread or cornbread for a complete meal.
Keyword beef, comfort food, cowboy, creamy, hearty, soup, vegetables