Creamy Dijon Mustard Chicken Delight Recipe
This creamy Dijon mustard chicken is a flavorful and comforting dish, perfect for a weeknight dinner. The chicken is cooked to perfection and coated in a rich, creamy sauce.
Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- to taste salt
- to taste freshly ground black pepper
- for garnish fresh parsley finely chopped
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Season both sides of the chicken breasts with salt, pepper, and garlic powder.
- Cook the chicken in the skillet for 6-7 minutes on each side until golden brown and cooked through.
- Transfer the chicken to a plate and cover loosely with foil to keep warm.
- In the same skillet, reduce heat to low and add Dijon mustard, stirring into the oil and drippings.
- Gradually pour in the heavy cream, whisking until smooth and creamy.
- Return the chicken to the skillet, coating it with the sauce, and let simmer for 2-3 minutes.
- Sprinkle with chopped parsley before serving.
Notes
Serve with sautéed vegetables or mashed potatoes for a complete meal.