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Delve into the world of comfort food with a simple yet delicious recipe for Creamy Dreamy Six-Ingredient Mac 'n' Cheese. This classic dish brings together tender elbow macaroni and a rich, velvety cheese sauce for a delightful meal that warms the heart and soul. Whether you’re preparing a quick dinner or a cozy gathering, this macaroni and cheese is bound to be a hit.

Creamy Dreamy Six-Ingredient Mac 'n' Cheese

This creamy mac 'n' cheese is made with just six ingredients, making it a quick and delicious comfort food. Perfect for a family meal or a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 cups sharp cheddar cheese shredded
  • 1 cup whole milk
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic powder

Instructions

  • Cook the elbow macaroni in salted boiling water until al dente, then drain.
  • Melt the unsalted butter in the same pot over medium heat.
  • Whisk in the flour for 1-2 minutes until bubbly and golden.
  • Slowly add the whole milk while whisking to avoid lumps, stirring until thickened.
  • Remove from heat and stir in the shredded cheddar cheese and garlic powder until smooth.
  • Fold the cooked macaroni into the cheese sauce until well coated.
  • Serve immediately or top with extra cheese and broil until golden.

Notes

For a crispy finish, top with extra cheese and broil for a few minutes.
Keyword cheese, comfort food, easy recipe, macaroni, quick meal