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If you're searching for a dish that combines comfort, richness, and simplicity, look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This delightful Italian-inspired recipe captivates the senses with its luscious sauce, perfectly cooked pasta, and tender chicken. Imagine biting into perfectly seared chicken, infused with the robust flavor of garlic and enveloped in a creamy, cheesy sauce that clings to the rotini. Each forkful offers a satisfying blend of textures and tastes that will quickly become a favorite in your household.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Whip up a comforting meal with this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce! Perfect for a weeknight dinner, this recipe features tender chicken breasts and al dente rotini smothered in a rich, creamy garlic parmesan sauce. It's quick to prepare, taking just 35 minutes from start to finish, and serves four. Don't forget to garnish with fresh parsley for an extra pop of flavor! Your family will love this decadent dish. 🍝🧄
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz rotini pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

      Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest for a few minutes before slicing.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium, melt the butter, and add the minced garlic. Sauté the garlic for about 1-2 minutes until fragrant, being careful not to burn it.

          Add Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and mix until the cheese is melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

            Combine Pasta and Sauce: Add the cooked rotini to the skillet and toss to coat in the creamy Parmesan sauce. Let it simmer for another minute, ensuring the pasta is evenly covered.

              Serve: Slice the rested chicken and serve it on top of the creamy rotini. Garnish with chopped fresh parsley for an added touch of freshness.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4