Creamy Garlic Chicken Skillet Delight Recipe
This creamy garlic chicken skillet features tender chicken breasts cooked in a rich and flavorful garlic cream sauce, perfect for a comforting meal.
Ingredients
- 4 pieces boneless skinless chicken breasts
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic finely minced
- 1 cup heavy whipping cream
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- sea salt and freshly cracked black pepper to taste
- fresh parsley finely chopped, for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Season chicken breasts with salt and pepper, then cook in the skillet for 5-6 minutes on each side until golden-brown and cooked through.
- Remove chicken from skillet and set aside.
- Add remaining olive oil and minced garlic to the skillet, sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and deglaze the skillet, bringing the mixture to a gentle simmer.
- Reduce heat to medium-low, stir in heavy cream and thyme, and let simmer for 3-4 minutes until slightly thickened.
- Return chicken to the skillet, coating with the sauce, and cook for an additional 2-3 minutes to warm through.
- Adjust seasoning with salt and pepper if needed.
- Garnish with chopped parsley before serving.
Notes
Serve over rice or mashed potatoes for a complete meal.