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Italian cuisine is renowned for its rich flavors and wholesome ingredients, creating dishes that are both comforting and gratifying. One of the classic favorites that embodies these qualities is the Creamy Garlic Parmesan Pasta Delight. This delightful pasta dish takes comfort food to the next level, merging the savory flavors of garlic and cheese with the creamy richness of heavy cream. It is a dish that can transform an ordinary meal into something special, evoking feelings of warmth and satisfaction.

Creamy Garlic Parmesan Pasta Delight

This creamy garlic Parmesan pasta bake is a comforting dish featuring penne pasta enveloped in a rich garlic cream sauce, topped with melted mozzarella cheese. It's perfect for a family dinner or a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • 12 oz penne pasta
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic finely minced
  • 1 cup heavy whipping cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried Italian seasoning
  • Salt to taste
  • freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the penne pasta in salted boiling water until al dente, then drain.
  • In a skillet, heat olive oil and sauté minced garlic until fragrant.
  • Add heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper; stir until smooth.
  • Fold the cooked pasta into the sauce until well-coated.
  • Transfer to a greased 9x13 inch baking dish and top with mozzarella cheese.
  • Bake for 20-25 minutes until the cheese is bubbly and golden.
  • Let cool for a few minutes, then garnish with parsley.
  • Serve warm and enjoy!

Notes

For added flavor, consider adding red pepper flakes or sautéed spinach.
Keyword bake, creamy, garlic, Italian, Parmesan, pasta