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Creamy Garlic Parmesan Tortellini is a delightful dish that embodies the essence of comforting Italian cuisine. This dish is a splendid combination of tender cheese-filled pasta enveloped in a velvety garlic-infused creamy sauce, punctuated by the rich flavor of freshly grated Parmesan. It's a meal that resonates with warmth, making it perfect for family dinners or casual gatherings with friends. The simplicity yet richness of this dish invites everyone at the table to dig in and enjoy.

Creamy Garlic Parmesan Tortellini Recipe

This creamy garlic Parmesan tortellini dish is rich and flavorful, perfect for a comforting meal. It's quick to prepare and sure to please any pasta lover.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 540 kcal

Ingredients
  

  • 12 oz cheese tortellini
  • 4 cloves garlic finely minced
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning blend
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the cheese tortellini according to package instructions, then drain and set aside.
  • Melt the unsalted butter in a skillet over medium heat until liquid.
  • Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  • Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  • Stir in the grated Parmesan cheese and Italian seasoning until the cheese melts and the sauce is smooth.
  • Add the cooked tortellini to the skillet, tossing gently to coat in the sauce.
  • Season with salt and black pepper to taste, and heat through for another 2-3 minutes.
  • Remove from heat and garnish with chopped parsley before serving.

Notes

Serve with extra Parmesan and a drizzle of olive oil for added flavor.
Keyword creamy, garlic, Italian, Parmesan, pasta, tortellini