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Fettuccine, a flat, thick type of pasta made from egg and flour, serves as the perfect vessel for this creamy sauce. Its broad surface area allows for better adherence to sauces compared to thinner varieties, ensuring that every bite is filled with flavor. When cooked properly, fettuccine has a delightful chewiness that complements the tenderness of the shrimp and the richness of the sauce.

Creamy Garlic Shrimp Pasta

Indulge in this creamy garlic shrimp pasta that’s bursting with flavor! Perfect for a cozy dinner, this recipe features tender shrimp sautéed with garlic and bathed in a rich creamy sauce. Tossed with fettuccine and finished with Parmesan, it’s a delightful dish that's easy to prepare in just 30 minutes. Whether for a weeknight meal or a special occasion, this pasta will surely impress your guests. Enjoy garnished with fresh parsley for a pop of color!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

2 tablespoons butter

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, heat the olive oil and 1 tablespoon of butter. Add the shrimp, seasoning with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Garlic Sauce: In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Add Cream and Broth: Pour in the chicken broth and bring to a simmer. Lower the heat and stir in the heavy cream. Allow the mixture to simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.

          Combine Ingredients: Stir in the Parmesan cheese until melted and combined. Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

            Return Shrimp: Add the cooked shrimp back to the skillet and toss everything together gently. Adjust seasoning with salt and pepper as needed.

              Serve: Garnish with chopped fresh parsley before serving. Enjoy your creamy garlic shrimp pasta warm!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4