Creamy Ground Beef Stroganoff Delight
This creamy ground beef stroganoff is a comforting dish featuring tender beef, mushrooms, and egg noodles in a rich sauce. It's perfect for a quick and satisfying dinner.
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 2 cloves garlic finely minced
- 8 ounces mushrooms thinly sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- to taste salt
- to taste freshly cracked pepper
- 8 ounces egg noodles
- 2 tablespoons extra virgin olive oil
- for garnish fresh parsley chopped
Instructions
- In a large pot, bring salted water to a rolling boil and cook the egg noodles until al dente, then drain and set aside.
- In a large skillet over medium heat, warm the olive oil and brown the ground beef, breaking it into crumbles.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Incorporate the sliced mushrooms and cook until they are tender and have released their moisture.
- Pour in the beef broth, Worcestershire sauce, Dijon mustard, and smoked paprika, stirring to mix well.
- Allow the mixture to simmer for about 5 minutes to meld the flavors.
- Lower the heat and stir in the sour cream until the mixture is creamy and smooth, seasoning with salt and pepper.
- Add the cooked egg noodles to the skillet and toss gently to coat them in the sauce.
- Serve the stroganoff in bowls, garnished with freshly chopped parsley.
Notes
Serve with crusty bread for a complete meal.