Creamy Jalapeño Artichoke Delight Dip

Dips have become a cornerstone of American cuisine, celebrated for their ability to bring people together, enhance gatherings, and tantalize taste buds. Whether it's a backyard barbecue, a birthday party, or a cozy movie night, a well-crafted dip can elevate your snack game. Among the myriad of options available, the Creamy Jalapeño Artichoke Delight Dip stands out with its satisfying allure. This delightful dish melds creamy textures with a medley of savory and slightly spicy flavors, making it a hit at any event.

Creamy Jalapeño Artichoke Delight Dip

This creamy jalapeño artichoke dip is a delicious and flavorful appetizer perfect for parties. It's warm, cheesy, and has a spicy kick from fresh jalapeños.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

1 can 14 oz artichoke hearts, drained and coarsely chopped
1 cup cream cheese softened to room temperature
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2-3 fresh jalapeños finely diced
2 cloves garlic minced
1 teaspoon onion powder
Salt and freshly ground black pepper to taste
Fresh cilantro or parsley for garnish optional

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until creamy.
Fold in chopped artichoke hearts, shredded mozzarella, and grated Parmesan cheese.
Add diced jalapeños, minced garlic, onion powder, salt, and pepper; stir to combine.
Pour the mixture into a baking dish and smooth the top.
Bake for 25-30 minutes until hot and bubbly with a golden brown top.
Allow to cool for a few minutes before garnishing with cilantro or parsley.
Serve warm with tortilla chips, pita bread, or vegetable sticks.

Notes

Serve warm with tortilla chips or pita bread for best flavor.

Keyword appetizer, artichoke, cheesy, dip, jalapeño, party food, spicy