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The comforting embrace of a warm soup can transform any meal, especially during cooler days. Creamy Leek and Potato Delight stands out as a quintessential comfort food that not only warms the soul but also delights the palate. This soup combines the delicate flavors of leeks with hearty potatoes, elevated by a luscious creamy texture. The gentle sweetness of leeks perfectly offsets the earthiness of the potatoes, creating a well-balanced bowl that is both nourishing and satisfying. The addition of heavy cream brings a decadent richness that elevates it beyond a standard vegetable soup.

Creamy Leek and Potato Delight Recipe

This creamy leek and potato soup is a comforting dish that combines the sweetness of leeks with the heartiness of potatoes. It's perfect for a cozy meal any time of the year.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Comfort Food
Servings 4
Calories 400 kcal

Ingredients
  

  • 3 large leeks
  • 4 medium-sized potatoes
  • 1 medium onion
  • 3 cloves garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons extra virgin olive oil
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh chives

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add sliced leeks and chopped onion, sauté until soft and translucent.
  • Add minced garlic and cook for an additional minute.
  • Incorporate diced potatoes and pour in vegetable broth, bring to a gentle boil.
  • Reduce heat and let the soup simmer uncovered for about 20 minutes.
  • Use an immersion blender to puree the soup until smooth.
  • Return the pureed soup to the pot and stir in heavy cream, heating gently.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped chives.

Notes

For a lighter version, substitute heavy cream with a plant-based alternative.
Keyword comfort food, creamy, leek, potato, soup, vegetarian