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Creamy One-Pot Beef Pasta Delight is the epitome of comfort food that brings together the rich flavors of ground beef, creamy sauce, and fulfilling pasta, all cooked in a single pot. This delightful dish embodies the essence of Italian cuisine, renowned for its robust ingredients and harmony of flavors. The dish's creamy texture, complemented by savory Italian seasonings and fresh parsley, makes it not only a feast for the stomach but also for the eyes.

Creamy One-Pot Beef Pasta Delight

This creamy one-pot beef pasta dish combines tender ground beef with pasta in a rich, flavorful sauce, making it a comforting meal. It's easy to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 550 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 small onion finely diced
  • 3 cloves garlic minced
  • 2 cups uncooked pasta
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning blend
  • Salt to taste
  • freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  • In a large pot, heat over medium flame, add the ground beef and cook until browned.
  • Add the diced onion and minced garlic, sauté for 3-4 minutes until soft.
  • Incorporate uncooked pasta, beef broth, and Italian seasoning, stir and bring to a boil.
  • Reduce heat to low, cover, and simmer for 10-12 minutes until pasta is al dente.
  • Stir in heavy cream and grated Parmesan cheese until creamy and well blended.
  • Season with salt and freshly ground black pepper to taste.
  • Remove from heat and let sit for a few minutes to thicken.
  • Serve hot, garnished with fresh chopped parsley.

Notes

Serve with crusty bread to soak up the sauce.
Keyword beef, creamy, dinner, easy, Italian, one-pot, pasta