Creamy Potato Bliss Soup Recipe – Simple & Delightful
This creamy potato soup is a simple and delightful dish, perfect for warming up on a chilly day. It features a rich blend of potatoes, onions, and garlic, finished with heavy cream for a luscious texture.
Ingredients
- 4 medium-sized potatoes peeled and diced
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- to taste sea salt
- to taste freshly cracked black pepper
- to taste fresh chives finely chopped
Instructions
- Melt the unsalted butter in a large pot over medium heat until bubbling gently.
- Add the chopped onion and minced garlic, sauté for about 5 minutes until soft and translucent.
- Incorporate the diced potatoes, stirring to coat them in the butter, and cook for an additional 5 minutes.
- Pour in the vegetable broth, ensuring the potatoes are submerged, and bring to a boil.
- Reduce heat and simmer for 20 minutes until the potatoes are fork-tender.
- Blend the soup until creamy and smooth using an immersion blender or in batches in a blender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Warm the soup over low heat, stirring occasionally until heated through.
- Ladle into bowls and garnish with chopped chives.
Notes
For a dairy-free option, substitute heavy cream with coconut cream.