Go Back
The joys of comfort food often lie in its ability to warm the soul and bring a sense of nostalgia. Creamy Potato Delight Soup is a classic dish that encapsulates these sentiments perfectly, offering a rich and silky texture with every spoonful. With its delightful blend of wholesome ingredients, this soup not only provides nourishment but also delivers a satisfying experience that families cherish, especially on chilly evenings or when seeking a comforting meal.

Creamy Potato Delight Soup

This creamy potato soup is a comforting dish made with tender potatoes, aromatic garlic, and rich heavy cream. It's perfect for warming up on a chilly day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 medium potatoes peeled and cut into small cubes
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • Fresh chives finely chopped, for garnish

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the finely chopped onion and sauté for about 5 minutes until soft and translucent.
  • Add the minced garlic and sauté for an additional minute.
  • Incorporate the diced potatoes and dried thyme, stirring well.
  • Pour in the vegetable broth and bring to a rolling boil.
  • Reduce heat to low and let it simmer for 15-20 minutes until potatoes are fork-tender.
  • Using an immersion blender, puree the soup until smooth.
  • Return the blended soup to the pot and stir in the heavy cream.
  • Gently heat the soup, adding salt and pepper to taste.
  • Ladle into bowls and garnish with chopped chives.

Notes

For a smoother texture, use an immersion blender.
Keyword comfort food, creamy, potato, soup, vegetarian