Creamy Slow Cooker Loaded Potato Soup
This creamy slow cooker loaded potato soup is a comforting dish packed with flavor and texture. It's perfect for a cozy meal and easy to prepare.
Ingredients
- 6 medium russet potatoes peeled and diced
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups low-sodium chicken broth or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon crumbled
- ½ cup sour cream
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- 3 green onions finely sliced
Instructions
- Peel and dice the russet potatoes into small cubes and place them in the slow cooker.
- Add the chopped onion and minced garlic, mixing with the potatoes.
- Pour in the broth, ensuring the potatoes are submerged, and season with salt, pepper, paprika, and thyme.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
- Mash the potatoes gently in the slow cooker, leaving some chunks for texture.
- Stir in the heavy cream, cheddar cheese, and crumbled bacon until well blended.
- Taste and adjust seasoning as needed, then heat through for an additional 15-20 minutes.
- Serve hot, garnished with extra cheese, bacon, sour cream, and sliced green onions.
Notes
Adjust seasoning to taste and serve hot for the best experience.