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The allure of comfort food often draws people to hearty, filling dishes that warm the soul. One such dish is creamy slow cooker white chicken chili, which harmoniously blends tender chicken, hearty beans, and vibrant flavors. This recipe not only satisfies hunger but also delights the taste buds, making it a perfect main course for family gatherings or a cozy night in. Imagine coming home after a long day to the enticing aroma of savory chili wafting through your kitchen. It feels like a warm hug in a bowl.

Creamy Slow Cooker White Chicken Chili

This creamy white chicken chili is a comforting dish made in a slow cooker, featuring tender chicken, white beans, and a blend of spices. It's perfect for a hearty meal any day of the week.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 2 cans white beans thoroughly drained and rinsed
  • 1 can sweet corn drained
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 1 cup low-sodium chicken broth
  • 1 cup diced green chilies canned
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and freshly ground black pepper to taste
  • 1 cup shredded Monterey Jack cheese for serving
  • Fresh cilantro chopped, for garnish
  • Optional: Sliced jalapeños for added heat

Instructions

  • Place the boneless, skinless chicken breasts evenly at the bottom of the slow cooker.
  • Add the drained and rinsed white beans, sweet corn, diced onion, and minced garlic.
  • Pour in the chicken broth and add the diced green chilies, ground cumin, chili powder, salt, and pepper.
  • Stir the mixture to ensure all ingredients are well combined.
  • Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  • Once cooking is complete, shred the chicken directly in the slow cooker.
  • Mix the shredded chicken back into the chili for a hearty texture.
  • Taste and adjust seasoning with additional salt and pepper if needed.
  • Serve hot, garnished with shredded Monterey Jack cheese and fresh cilantro.
  • For extra spice, add sliced jalapeños on top.

Notes

For added heat, consider topping with sliced jalapeños.
Keyword chicken, chili, comfort food, slow cooker, white beans