Creamy Slow-Cooker White Chicken Chili Bliss
This creamy white chicken chili is a comforting dish made in a slow cooker, featuring tender chicken, white beans, and a blend of spices. It's perfect for a hearty meal any time of the year.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can white beans cannellini or great northern, drained and rinsed
- 1 can sweet corn drained
- 1 can diced tomatoes with green chilies
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- ½ cup fresh cilantro chopped (for garnish)
- 1 cup shredded Monterey Jack cheese for serving
- Optional toppings: sour cream avocado slices, lime wedges
Instructions
- Combine chicken breasts, white beans, sweet corn, diced tomatoes, onion, garlic, and chicken broth in the slow cooker.
- Sprinkle ground cumin, chili powder, smoked paprika, salt, and pepper over the mixture and stir.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked and tender.
- Remove chicken, shred it with forks, and return it to the pot.
- Stir in heavy cream and cook on low for an additional 15-20 minutes until heated through.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with cilantro and shredded cheese.
- Add optional toppings like sour cream, avocado, and lime wedges for extra flavor.
Notes
Feel free to customize the toppings to your liking for added flavor.