Creamy Spicy Chicken Noodle Soup Recipe for Comforting Meals
This creamy chicken noodle soup is a heartwarming dish that combines tender chicken, fresh vegetables, and a rich broth, perfect for cozy meals. It's mildly spicy and incredibly comforting.
Ingredients
- 2 cups cooked chicken shredded
- 1 tablespoon olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 medium carrots thinly sliced
- 2 stalks celery thinly sliced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat and sauté diced onion until translucent.
- Add minced garlic, sliced carrots, and celery; cook for 3-4 minutes until softened.
- Stir in dried thyme, smoked paprika, and red pepper flakes; cook for 1 minute until aromatic.
- Pour in chicken broth and bring to a rolling boil.
- Add egg noodles and cook according to package instructions, about 6-8 minutes.
- Reduce heat to low, stir in shredded chicken and heavy cream; simmer for 5 minutes.
- Season with salt and black pepper to taste, adding more red pepper flakes if desired.
- Serve hot, garnished with chopped parsley.
Notes
Serve hot and garnish with fresh parsley for added flavor and presentation.