Creamy Spinach and Artichoke Delight in a Crockpot
This creamy spinach and artichoke dip is a delightful appetizer perfect for gatherings. It's easy to prepare in a crockpot, making it a convenient choice for entertaining.
Ingredients
- 2 cups fresh spinach finely chopped
- 1 can 14 oz artichoke hearts, drained and roughly chopped
- 1 cup cream cheese softened at room temperature
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic finely minced
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan. Blend thoroughly until smooth.
- Gently fold in the chopped spinach, artichoke hearts, minced garlic, onion powder, and season with salt and pepper.
- Pour the creamy mixture into the crockpot, spreading it out evenly.
- Cover the crockpot and set it to cook on low heat for 2 to 3 hours, until steaming hot.
- Stir the dip halfway through cooking to promote even heating.
- Taste the dip and adjust seasoning with more salt or pepper if desired.
- Serve warm with tortilla chips, toasted pita bread, or fresh vegetable sticks.
Notes
Serve warm with tortilla chips or fresh vegetables for dipping.