Creamy Spinach and Artichoke Dip Extravaganza
This creamy Spinach and Artichoke Dip is a delightful appetizer perfect for Thanksgiving gatherings. It's rich, flavorful, and pairs wonderfully with chips or bread.
Ingredients
- 1 cup frozen chopped spinach thawed and drained
- 1 cup canned artichoke hearts drained and finely chopped
- 1 cup cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
- fresh parsley finely chopped (for garnish)
- tortilla chips pita bread, or baguette slices (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
- Add drained spinach and chopped artichoke hearts to the bowl.
- Incorporate minced garlic, onion powder, salt, black pepper, and crushed red pepper flakes.
- Fold in shredded mozzarella and grated Parmesan cheese.
- Transfer the mixture to a greased 9-inch pie dish, spreading it evenly.
- Bake for 20-25 minutes until bubbling and golden on top.
- Allow to cool slightly, then garnish with fresh parsley.
- Serve warm with tortilla chips, pita bread, or baguette slices.
Notes
For an appealing presentation, serve in a rustic cast-iron skillet.