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Delve into the world of creamy, rich flavors with our delightful Creamy Spinach Artichoke Dip. This delectable dish is an ideal option for various occasions such as parties, family gatherings, or cozy movie nights at home. As guests gather around, the warm, cheesy dip makes for an inviting centerpiece that pairs wonderfully with an array of crunchy dippers. With its smooth, creamy texture and a hint of garlic, this appetizer not only satisfies your taste buds but also leaves you craving more.

Creamy Spinach Artichoke Delight Dip Recipe

This creamy spinach artichoke dip is perfect for parties, featuring a blend of cheeses and fresh ingredients. It's warm, cheesy, and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 150 kcal

Ingredients
  

  • 1 cup fresh spinach finely chopped
  • 1 can 14 oz artichoke hearts, rinsed, drained, and coarsely chopped
  • 1 cup cream cheese at room temperature
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic finely minced
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes optional
  • Salt and freshly cracked black pepper to taste
  • Tortilla chips pita bread, or slices of baguette for serving

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Fold in spinach, artichoke hearts, mozzarella, Parmesan, garlic, onion powder, and red pepper flakes.
  • Add salt and pepper to taste, mixing until well incorporated.
  • Spoon the mixture into a baking dish, spreading it evenly.
  • Bake for 25-30 minutes until bubbly and golden brown on top.
  • Allow to cool for a few minutes before serving.
  • Serve warm with tortilla chips, pita bread, or baguette slices.

Notes

For a festive presentation, garnish with extra Parmesan and fresh spinach leaves.
Keyword appetizer, artichoke, cheesy, dip, party, spinach