Creamy Sundried Tomato Gnocchi Delight
This creamy sundried tomato gnocchi is a delightful Italian dish that combines tender gnocchi with a rich and flavorful sauce. It's perfect for a comforting meal any day of the week.
Ingredients
- 1 pound gnocchi
- 1 cup heavy cream
- 1 cup sundried tomatoes packed in oil drained and chopped
- 3 cloves garlic minced
- ½ cup grated Parmesan cheese
- 1 cup baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
Instructions
- In a large pot, bring salted water to a rolling boil and cook the gnocchi according to package instructions until they float, about 2-3 minutes.
- Drain the gnocchi and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic for about 1 minute until fragrant.
- Add chopped sundried tomatoes and sauté for an additional 2-3 minutes.
- Lower the heat and pour in heavy cream, stirring to combine and letting it simmer for 3-5 minutes to thicken.
- Add grated Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce is creamy.
- Gently fold in the cooked gnocchi and baby spinach, tossing until the gnocchi is coated and spinach wilts.
- Remove from heat and garnish with fresh basil leaves.
- Serve immediately for a delightful dining experience.
Notes
For an elegant presentation, serve in individual bowls with extra Parmesan and a drizzle of olive oil.