Creamy Tomato Soup with Cheesy Dumplings
This creamy tomato soup is paired with fluffy cheese dumplings, creating a comforting and delicious dish perfect for any occasion.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 cans diced tomatoes including juice
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- ½ cup heavy cream
- Fresh basil leaves for garnish
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup shredded cheese
- ½ cup milk
- 1 tablespoon melted butter
Instructions
- Heat olive oil in a large pot over medium heat and sauté onion until translucent.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in diced tomatoes and vegetable broth, then mix in basil, oregano, sugar, salt, and pepper.
- Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes.
- Blend the soup until smooth, adding heavy cream if desired.
- In a bowl, whisk together flour, baking powder, and salt, then fold in cheese.
- Gradually mix in milk and melted butter until just combined.
- Drop dumpling batter into simmering soup and cover to steam for 10-12 minutes.
- Ladle soup into bowls, adding dumplings, and garnish with fresh basil.
- Serve warm and enjoy!
Notes
Serve with crusty bread for a complete meal.