Creamy Tuscan Spinach Dip Recipe
This creamy Tuscan dip combines rich cream cheese and Parmesan with fresh spinach and sun-dried tomatoes for a flavorful appetizer. Perfect for sharing with toasted baguette or fresh vegetables.
Ingredients
- 1 cup cream cheese softened
- ½ cup sour cream
- ½ cup freshly grated Parmesan cheese
- 1 cup cooked spinach finely chopped and drained
- ½ cup sun-dried tomatoes chopped
- 1 clove garlic minced
- 1 teaspoon Italian seasoning blend
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a medium-sized mixing bowl, blend the softened cream cheese and sour cream until creamy and smooth.
- Gradually fold in the freshly grated Parmesan cheese until evenly mixed.
- Incorporate the chopped spinach, sun-dried tomatoes, minced garlic, and Italian seasoning, stirring until well combined.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Spoon the dip into a decorative serving dish, smoothing the surface with a spatula.
- Garnish with fresh basil leaves for added color and flavor.
- Serve with toasted baguette slices, crunchy crackers, or fresh vegetables for dipping.
Notes
Serve in a hollowed-out bread bowl for a rustic presentation.