Creamy White Chicken Chili Delight Recipe
This creamy white chicken chili is a comforting dish made with tender chicken, white beans, and a blend of spices, perfect for a cozy meal.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 can 15 oz white beans, rinsed and drained
- 1 can 4 oz diced green chilies, undrained
- 1 cup corn kernels
- 4 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- fresh cilantro chopped (for garnish)
- lime wedges for serving
Instructions
- Heat the Dutch oven over medium heat and add olive oil.
- Sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic and cook for 1 minute.
- Incorporate the chicken and cook for 5-7 minutes until browned.
- Sprinkle in spices and stir to coat the chicken and onions.
- Add white beans, green chilies, corn, and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes.
- Stir in sour cream and cheese until melted and creamy.
- Serve in bowls, garnished with cheese, cilantro, and lime juice.
Notes
Serve with tortilla chips or warm bread for a complete meal.