Creamy White Chicken Chili Extravaganza
This creamy white chicken chili is a comforting and flavorful dish, perfect for chilly days. It's easy to make and packed with delicious ingredients.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 whole jalapeño pepper seeded and finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 4 cups low-sodium chicken broth
- 2 cans white beans drained and rinsed
- 3 cups cooked chicken shredded
- 1 cup corn
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
- Fresh cilantro chopped, for garnish
- Lime wedges for serving
- Shredded cheese optional, for serving
Instructions
- Warm the olive oil in a pot over medium heat.
- Add the diced onion and sauté until soft and translucent, about 3 to 5 minutes.
- Incorporate minced garlic and chopped jalapeño, cooking for 1 to 2 minutes until aromatic.
- Sprinkle in cumin, chili powder, and smoked paprika, stirring to combine.
- Pour in chicken broth and bring to a gentle simmer, then add white beans and shredded chicken.
- Simmer for approximately 20 minutes, stirring occasionally.
- Add corn and heavy cream, heating through for about 5 minutes.
- Season with salt and pepper to taste, mashing some beans for thickness if desired.
- Serve hot, garnished with cilantro and lime juice, with optional cheese on top.
Notes
For added flavor, use rotisserie chicken and adjust spice levels to your preference.