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Green bean casserole is often regarded as an iconic American dish, beloved for its comforting flavors and delightful textures. Traditionally associated with holiday gatherings and family meals, it has an undeniable charm that brings people together around the table. This particular recipe for crispy 3-ingredient green bean casserole is a simplified take on a classic, showcasing how easy it can be to create a dish that’s both delicious and satisfying.

Crispy 3-Ingredient Green Bean Casserole Everyone Will Adore

This easy green bean casserole combines fresh green beans, creamy mushroom soup, and crispy fried onions for a delicious side dish. It's perfect for gatherings and loved by everyone.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed and washed
  • 1 can 10.5 oz creamy mushroom soup
  • 1 cup crispy fried onion pieces

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring salted water to a rolling boil and blanch the green beans for about 5 minutes.
  • Drain the green beans and set them aside to cool slightly.
  • In a mixing bowl, combine the creamy mushroom soup with the blanched green beans and stir gently.
  • Grease a 9x13 inch baking dish and pour the green bean mixture into it, spreading evenly.
  • Sprinkle the crispy fried onion pieces over the top of the mixture.
  • Bake in the preheated oven for 25-30 minutes until bubbling and golden brown.
  • Allow to cool for a few minutes before serving.

Notes

For a touch of elegance, serve in individual ramekins topped with fresh parsley.
Keyword casserole, easy recipe, green beans, side dish, vegetarian