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There’s something magical about the blend of crispy textures and warm, comforting flavors that makes the Crispy Apple Pie Egg Rolls an instant hit. Daringly modern yet grounded in tradition, these egg rolls capture the spirit of the classic apple pie but present it in a fun, portable format that’s perfect for any occasion. Whether you’re hosting a party, looking for a unique dessert to impress, or simply craving something sweet, these egg rolls deliver on all fronts.

Crispy Apple Pie Egg Rolls: A Sweet Twist on a Classic Dessert

Crispy and sweet apple pie egg rolls are a delightful fall treat, combining the flavors of apple pie in a fun, portable form.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups peeled and diced apples
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 1 package egg roll wrappers
  • oil for frying
  • powdered sugar for dusting

Instructions

  • Combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice in a bowl and let sit for 10 minutes.
  • Lay an egg roll wrapper on a clean surface in a diamond shape.
  • Spoon 2 tablespoons of apple filling into the center of the wrapper.
  • Fold the bottom corner over the filling, then fold in the side corners, and roll tightly.
  • Heat oil in a deep frying pan to 350°F (175°C).
  • Fry the egg rolls in small batches for 3-4 minutes until golden brown.
  • Remove and place on paper towels to absorb excess oil.
  • Dust with powdered sugar before serving.

Notes

Serve with vanilla ice cream or caramel sauce for an indulgent treat.
Keyword apple, crispy, dessert, egg rolls, fall, pie, sweet