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Crispy baked hot honey chicken is a culinary delight that offers a sensational combination of crunchy texture and a sweet, spicy kick. This dish stands out with its unique profile, marrying the savory flavor of well-seasoned chicken with the sweet essence of honey, elevated by a hint of heat. The crispy coating combined with the sticky glaze creates a mouthwatering experience with every bite. Whether served at an intimate family dinner or during a lively gathering of friends, this baked chicken recipe promises to be the star of any meal.

Crispy Baked Hot Honey Chicken Recipe

This dish features crispy baked chicken thighs coated in a flavorful blend of spices and glazed with a sweet and spicy hot honey sauce. It's perfect for a satisfying main course.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 lbs bone-in skin-on chicken thighs
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ cup honey
  • ¼ cup hot honey
  • 1 tablespoon apple cider vinegar
  • fresh parsley finely chopped

Instructions

  • Marinate the chicken in buttermilk and hot sauce for at least 2 hours.
  • Mix flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne in a bowl.
  • Preheat the oven to 425°F (220°C) and prepare a baking sheet.
  • Coat the marinated chicken in the seasoned flour mixture.
  • Bake the chicken for 35-40 minutes until golden brown and crispy.
  • Combine honey, hot honey, and apple cider vinegar in a saucepan and warm through.
  • Brush the hot honey sauce over the chicken and return to the oven for 5-7 minutes.
  • Let the chicken rest before serving and garnish with parsley.

Notes

For extra flavor, marinate the chicken overnight.
Keyword baked, chicken, crispy, hot honey, main course