Crispy Fried Enoki Mushrooms Recipe
Crispy fried enoki mushrooms are a delightful snack or appetizer, featuring a light and airy batter that enhances their delicate flavor. Perfectly golden and served with a dipping sauce, they offer a satisfying crunch.
Ingredients
- 200 g enoki mushrooms
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and freshly ground black pepper to taste
- 1 cup cold sparkling water
- Oil for frying vegetable or canola
- Fresh parsley finely chopped (for garnish)
- Soy sauce or your favorite dipping sauce for serving
Instructions
- Carefully separate the enoki mushrooms into smaller clusters and rinse them gently under cold water.
- Pat the mushrooms dry with a paper towel to remove excess moisture.
- In a bowl, whisk together flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Gradually add cold sparkling water while whisking until the mixture is smooth and slightly thick.
- Heat about 2 inches of oil in a deep frying pan to 350°F (175°C).
- Dip each cluster of enoki mushrooms into the batter and lower them into the hot oil in small batches.
- Fry for 2-3 minutes until golden brown and crispy.
- Use a slotted spoon to drain excess oil and place on paper towels.
- Sprinkle with chopped parsley and serve immediately with soy sauce or dipping sauce.
Notes
Serve immediately for the best texture and flavor.