Crispy Garlic Parmesan Chicken Wings Recipe
These crispy chicken wings are coated in a flavorful garlic Parmesan sauce, making them a perfect appetizer for any gathering.
Ingredients
- 2 pounds chicken wings
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup grated Parmesan cheese
- ¼ cup unsalted butter
- 2 cloves garlic
- fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with aluminum foil and a wire rack.
- In a mixing bowl, whisk together flour, baking powder, garlic powder, onion powder, salt, and black pepper.
- Toss the cleaned chicken wings in the flour mixture until thoroughly coated.
- Place the wings in a single layer on the wire rack and bake for 40 to 45 minutes, flipping halfway through.
- While baking, mix melted butter, minced garlic, and grated Parmesan cheese in a separate bowl.
- Once baked, toss the wings in the garlic Parmesan mixture to coat them well.
- Return the wings to the oven for an additional 5 minutes to melt the cheese.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes
Serve with ranch or blue cheese dressing for dipping.