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Crispy Ham and Cheese Puff Pastry Squares are the quintessential savory snack that combines delightful textures and rich flavors. With layers of flaky pastry enveloping a gooey cheese and savory ham filling, these squares are a delightful addition to any gathering. Whether you're hosting a party, preparing finger foods for a family game night, or simply looking for an easy weeknight treat, these puff pastry squares are sure to impress.

Crispy Ham and Cheese Puff Pastry Squares Recipe

These crispy ham and cheese puff pastry squares are a delightful snack, perfect for any occasion. They are easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 package puff pastry contains 2 sheets, thawed
  • 8 oz thinly sliced ham
  • 8 oz shredded cheese cheddar, Swiss, or favorite
  • 1 egg beaten for egg wash
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme optional
  • to taste salt and pepper
  • to taste sesame seeds or poppy seeds for topping

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out each sheet of thawed puff pastry on a floured surface and cut into 4 equal squares.
  • Mix Dijon mustard with salt, pepper, and thyme, then spread on each pastry square.
  • Layer sliced ham over the mustard, followed by shredded cheese.
  • Bring corners of each square to the center and pinch edges to seal, or fold diagonally to form triangles.
  • Place filled squares on the baking sheet and brush tops with beaten egg.
  • Sprinkle sesame or poppy seeds on top if desired.
  • Bake for 15-20 minutes until puffed and golden brown.
  • Cool slightly on a wire rack before serving.

Notes

Serve warm or at room temperature for the best experience.
Keyword cheese, easy recipe, ham, puff pastry, snack