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Crispy Honey Garlic Salmon Bites are a culinary triumph that combines a medley of flavors in each delicious morsel. This dish is perfect for those who appreciate the delicate taste of salmon enriched by a sweet, sticky glaze that leaves you craving more. The marriage of honey's sweetness, the umami essence of soy sauce, and the aromatic notes of garlic and ginger creates a symphony of flavors that tantalizes the palate.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Indulge in these Crispy Honey Garlic Salmon Bites for a delightful twist on your dinner routine! With fresh salmon, a sweet and savory marinade, and a crunchy cornstarch coating, these bites are cooked to golden perfection. They come together in just 25 minutes, making them perfect for a busy weeknight or a special occasion. Garnish with green onions and sesame seeds for added flair. Your taste buds will thank you for this delicious, easy-to-make dish!
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/4 cup honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup cornstarch

2 tablespoons green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Salmon: Cut the salmon fillet into bite-sized cubes, about 1-inch pieces. Pat them dry with a paper towel to ensure a crispy texture.

    Marinate: In a medium bowl, combine honey, soy sauce, minced garlic, minced ginger, olive oil, salt, and pepper. Add the salmon cubes and gently toss to coat. Let them marinate for 10 minutes while you prepare the cooking mixture.

      Coat in Cornstarch: After marinating, remove the salmon bites from the marinade (reserve the marinade for later). Roll each piece of salmon in cornstarch until fully coated. Shake off excess cornstarch to avoid clumps.

        Cook the Salmon: Heat a non-stick skillet over medium-high heat and add a little olive oil. Once heated, carefully place the coated salmon bites in the skillet in a single layer. Cook for about 3-4 minutes on each side or until golden brown and crispy. Do this in batches if necessary to avoid overcrowding the skillet.

          Make the Sauce: In the same skillet after removing the salmon bites, pour the reserved marinade and bring it to a simmer over medium heat. Allow it to bubble for about 2-3 minutes until slightly thickened.

            Combine and Serve: Return the crispy salmon bites to the skillet and toss them in the honey garlic sauce until fully coated. Remove from heat.

              Garnish: Transfer the salmon bites to a serving plate, sprinkle with chopped green onions and sesame seeds for an extra touch of flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4