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Are you ready to elevate your appetizer game? The Crispy Honey Garlic Salmon Bites recipe is a delightful culinary masterpiece that captures the perfect balance of taste, texture, and nutrition. These bite-sized morsels of salmon are enveloped in a crispy coating and glazed with a sweet and savory honey garlic sauce, making them an irresistible treat for any occasion. From family gatherings to casual Friday nights, these salmon bites are versatile enough to impress at dinner parties or simply satisfy your mid-week cravings.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Indulge in these crunchy and flavorful Crispy Honey Garlic Salmon Bites! Perfect for a quick dinner or a fun appetizer, these bite-sized treats are coated in a crispy mixture of panko and spices before being tossed in a sweet and savory honey garlic sauce. With just a few simple ingredients and easy steps, you'll have a delicious dish ready in no time. Garnish with green onions and sesame seeds for extra flair! Give it a try today!
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Ingredients
  

1 pound (450g) salmon fillet, skinless and boneless

1/2 cup all-purpose flour

1/2 cup panko breadcrumbs

1/4 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 large egg, beaten

1 tablespoon olive oil (for frying)

1/2 cup honey

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

Chopped green onions (for garnish)

Sesame seeds (optional, for garnish)

Instructions

Prep the Salmon: Cut the salmon fillet into bite-sized cubes, about 1 inch in size. Pat dry with paper towels to remove any excess moisture.

    Prepare the Coating: In a shallow dish, combine the flour, panko breadcrumbs, cornstarch, garlic powder, onion powder, salt, and pepper. In another bowl, whisk the beaten egg.

      Coat the Salmon: Dip each salmon cube first into the beaten egg, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture. Set aside on a plate.

        Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, and apple cider vinegar. Bring to a simmer and let cook for about 3-4 minutes until slightly thickened. Remove from heat and set aside.

          Fry the Salmon Bites: In a large skillet, heat olive oil over medium-high heat. Once hot, add salmon bites in a single layer without overcrowding the pan. Cook for about 3-4 minutes per side, or until golden brown and crispy. Remove from the pan and drain on paper towels.

            Glaze the Bites: In a large bowl, toss the crispy salmon bites with the honey garlic sauce until well coated.

              Serve: Transfer the glazed salmon bites to a serving platter. Garnish with chopped green onions and sesame seeds, if using.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4